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Garzeit : 3 Min. - Vorbereitung : 1 Std. - Personen : 8 - Empfohlenes Zubehör: Grillzange
Zutaten:
- 12 Gambas (oder auch mehr)
- Salz
- Öl
- Zitrone
- Aioli
- Guacamole
Marinade
- 1 TL Pimenton de la Vera picante
- 2 Knoblauchzehen gepresst
- 1-2 EL Olivenöl
Zubereitung:
- Für die Marinade alle Zutaten vermischen und zu den Gambas geben.
- Zugedeckt mindestens 1 Stunde im Kühlschrank ziehen lassen.
- Plancha-Grill aufheizen.
- Öl auf die Platte geben und Gambas auf jeder Seite bei voller Hitze 2-3 Minuten braten.
- Mit etwas Salz bestreuen.
- Zitrone, Aioli und Guacamole dazu servieren.